crispy Panko Crumbed
Chef’s selection, served with crispy chips and salad
Exmouth prawns topped with homemade tangy sauce
With salad, splash of EVOO and lemon
Topped with creamy garlic prawns
Steamed, tossed in creamy Béchamel
1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces
Served with crusty baguette, cold butter & vinaigrette
Grilled snapper, crumbed garfish and beer battered whiting served with fresh salad and homemade sauces
Aristos’s creamy seafood chowder with fresh baked bread
Cooked in a rich tomato sauce, served hot or mild
Sautéed with pernod and cream and served on jasmine rice
350 grams, served on garlic mash with your choice of diane or mushroom sauce
Grilled seasoned with lemon oregano, served with mash and season greens
Cooked medium, served on garlic mash and topped with creamy garlic Exmouth prawns
Marinated chicken thighs grilled, served with mash and seasoned veg
grilled or lightly beer battered
grilled or lightly beer battered
fish, calamari, prawns and crab
grilled with oil and lemon
grilled or lightly beer battered
crispy Panko Crumbed
lightly crumbed
Tomato, cheese, basil and garlic
Ham, cheese and pineapple
Homemade Italian sausage, capsicum and fresh tomato
Local prawn and scallop meat marinated with garlic, fresh herbs and lemon
Cheese, tomato and pepperoni
Ham, salami, olives, fetta, and oregano
Tomato, cheese, mushroom, capsicum and onion
Slow cooked Greek lamb, olive, onion and tzatziki
A combination of all your faviourite meats with a touch of spice
Anchovies, ham, salami, onion, olive, chilli, pineapple and capers
Exmouth prawns, bacon, onion and BBQ sauce
George's original recipe
Direct from Naples
Scotch fillet served with pasta of your choice
Bacon, cheese and a touch of cream
Grilled marinated chicken thighs, served with pasta of your choice
Harvey's best with onions.
Creamy sauce
Traditional Lebanese recipe
Crispy with home made tartare
Marinated and spiced
Plain tomato or bolognese
Margherita, Hawaiian or vegetarian
Traditional Greek salad topped with barbeque prawns and fetta
Baby cos, quinoa, kale, fetta, goji berries, cherry tomatoes, sesame & pumpkin seeds, with lime & jalapeño mayo vinaigrette
Baby cos, quinoa, kale, fetta, goji berries, cherry tomatoes, sesame & pumpkin seeds, with lime & jalapeño mayo vinaigrette
Classic White
Semillon Sauvignon Blanc
Sauvignon Blanc Semillon
Moscato
Flint Rock Chardonnay
Chenin Blanc
Pinot Gris
Rosé
Cabernet Merlot
Pinot Noir
Leston Shiraz
Cabernet Sauvignon
NV Debut
Rum, Lime, Sugar, Mint & Soda Classic White
Rum, Liqueur, Lime & Syrup
Espresso, Vodka, Kahlua & Crème of Cacao
Ice Cream, Kahlua, Cream
Coconut Run, Amaretto, Orange Juice, Grenadine
Irish Whiskey, Coffee, Sugar, Cream
Coffee, Kahlua Liqueur, Cream
Flavoured Caramel, Vanilla & Hazelnut
Hot Chocolate Long Macchiato Affogato
White, Black, Early Grey, English Breakfast, Green, Mint, Chamomile
Pepsi, Solo, Lemonade, Ginger Ale & Sunkist
Mango or Strawberry
Luxe Waterfront is excited to introduce our upcoming Luxe Curry Special, featuring a selection of authentic and flavorful dishes inspired by Thai and Sri Lankan cuisines. Our curated menu includes:
Tender duck breast with golden, crispy skin served in a rich coconut red curry sauce, complemented by the sweetness of pineapple and the aromatic flavors of Thai basil.
A traditional Sri Lankan dish consisting of a bundle of ghee rice accompanied by a variety of flavorful curries, sambols, and meats, all wrapped in a banana leaf and baked to perfection.
A Sri Lankan delicacy featuring a combination of rice, meats, and curries, all wrapped in a banana leaf and baked, allowing the flavors to meld together.
A visually stunning dish featuring rice cooked with butterfly pea flowers, resulting in a vibrant blue hue, served alongside a flavorful curry.
Luxe Waterfront is excited to introduce our Exceptional Breakfast, a curated selection of gourmet dishes crafted with the finest ingredients to start your day right. Our upcoming menu includes:
Poached eggs and Canadian bacon atop a toasted English muffin, drizzled with rich hollandaise sauce.
A hearty plate featuring eggs cooked to your preference, crispy bacon, grilled sausages, roasted tomatoes, sautéed mushrooms, and golden hash browns.
Delicious plant-based dishes, such as smashed avocado on sourdough topped with cherry tomatoes and a balsamic glaze.
Fresh avocado slices or premium smoked salmon served on toasted sourdough, garnished with lemon and herbs.
A classic, fluffy omelette filled with your choice of fine herbs, cheese, or sautéed vegetables.
Creamy scrambled eggs made with farm-fresh eggs, seasoned to perfection.
Light and fluffy pancakes served with pure maple syrup and a choice of fresh berries or whipped cream.
Thursday, 12th June | $125 per person
Join us for an unforgettable evening of fine food, premium wine, and waterfront charm. Enjoy six expertly curated courses paired with Howard Park’s finest wines, featuring the best of the sea and land.
Limited seats available — book now and indulge in a night of flavour, elegance, and exceptional service.
A trio of freshly shucked oysters, each dressed to perfection:
Paired with Howard Park Petit Jeté Sparkling
Seafood Tasting Canapés
Paired with Howard Park Flint Rock Riesling
Grilled Pink Snapper
Paired with Howard Park Sauvignon Blanc Semillion
Seared Rottnest Island Scallops
Paired with Howard Park Miamup Chardonnay
Herb-Crusted Rack of Lamb
Paired with Howard Park Leston Shiraz
Artisan Cheese Selection
A curated tasting plate featuring:
Paired with Leston Cabernet Sauvignon
Luxe Waterfront is excited to introduce our upcoming Luxe Steaks menu, featuring a selection of premium cuts, including our impressive 1.2 kg Tomahawk Steak, perfect for sharing. Each steak is served with potatoes roasted in aromatic duck and herb-infused fat, complemented by your choice of sauce: mushroom, pepper, jus, or garlic.
A tender and flavorful cut, known for its fine texture and robust taste.
Also known as tenderloin, this cut is prized for its exceptional tenderness and subtle flavor.
Featuring the rich marbling characteristic of Wagyu beef, delivering a juicy and flavorful bite.
Renowned for its marbling and tenderness, offering a juicy and flavorful experience.
A classic comfort dish featuring savory sausages served over creamy mashed potatoes, topped with rich onion gravy.
A generous, bone-in ribeye steak, perfect for sharing, offering a dramatic presentation and rich flavor. Typically weighing between 1.5 to 3 pounds (approximately 680g to 1.36 kg), our 1.2 kg Tomahawk provides ample portions for two or more guests.
Infused Roasted Potatoes: Potatoes roasted in aromatic duck and herb-infused fat, resulting in a crispy exterior and fluffy interior.
A creamy sauce made with sautéed mushrooms, garlic, and a touch of cream, complementing the richness of the steak.
A spicy and flavorful sauce featuring cracked black peppercorns in a creamy base.
A light, flavorful gravy made from the natural juices of the meat, enhancing the steak’s natural flavors.
A savory sauce infused with roasted garlic, adding depth and aroma to the dish.
Luxe Waterfront is thrilled to announce the upcoming launch of our Luxe Burger, featuring a selection of gourmet burgers crafted with the finest ingredients. Our menu will include:
Experience the rich, buttery flavor of premium Wagyu beef, seasoned minimally to let the meat’s natural taste shine.
A succulent grilled chicken patty topped with fresh avocado slices, offering a delightful combination of flavors.
A plant-based patty made from tender jackfruit, complemented by tangy homemade coleslaw for a satisfying crunch.
